永利 秋季蟹逅 滋味橫行推介


澳門優惠 秋季蟹逅 滋味橫行推介 0



【秋季蟹逅 滋味橫行】
Delectable Crabs Come in Their Best Form in Autumn

#永利軒 把握初秋蟹季的好時機,精選肉質結實的花蟹,呈獻這道「珊瑚百合燴鮮野菌」。加上主廚特別的食材搭配,選用有著「蔬菜人參」之譽的蘭州九年百合、味道獨特的雲南野菌,以燜燴烹煮手法打造出極具層次的豐富口感,將花蟹的香甜鮮味發揮到極致。

即日起至11月30日,致電(853) 8986 3663預約,品嚐最滋味的蟹季菜式!
https://bit.ly/3BAHya8

Taking the crab delicacy to the next level this autumn, #WingLei seizes this perfect timing to recreate the ceiling of crab delicacy by presenting the new dish “Braised Wild Mushroom with Lily Bulb, Crab Meat and Roe”. Our chef tailored a unique pairing, adopting sweet lily bulbs, which are known as “the vegetarian ginseng”, and Yunnan wild mushrooms for slow braising, taking the complex and rich textures and umami flavor to its highest perfection.

Enjoy this fine creation, available until November 30 only. Call us at (853) 8986 3663 to make a reservation now. https://bit.ly/3Dly446

#WynnMacau #永利澳門 #WynnFoodies #永利美食關注組 #舌尖上的永利 #WynnDining #CheckInWithWynn #永利打卡攻略 #永利必食之選 #永利美食推介 #永利人氣美食 #跟住永利去搵食


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資料來源: 永利