十六浦 樂軒華 春季限定精選菜單7折優惠
優惠期: - 可能己過期 (以內文作準*)
=> 更多優惠在IG
【樂軒華 | 春季限定精選菜單】
陽春三月，樂軒華粵菜餐廳邀您嚐鮮！
新任廚師長— 黃超前師傅攜廚房團隊為您呈現全新季節菜單，煥新你的味蕾體驗！
色彩繽紛營養美味的【如意碧綠炒元貝】、新鮮Q彈的【鹽燒8頭鮮鮑】、【招牌啫啫風味骨】、【沙汁蝦球】……其中匠心獨醞的【醋魚籽蜂巢茄盒】必須一試！🥰
一隻隻點綴著黑色魚籽的金黃蜂巢盒子，造型精緻，小小身材，大有文章。輕咬一口，秘方調配的蜂巢香酥可口、茄子綿軟肥糯、肉餡鮮美多汁、以分子料理手法呈現的意大利黑醋“魚籽”爆漿清新開胃……多種口感和滋味瞬間在口腔融合，帶來層次豐富，高潮迭起的舌尖曼妙體驗。
3月1日起，精彩滋味每晚呈現，速速預約哦~
春季菜單 | https://bit.ly/3ExtQWV
♀推廣期間 | 由2023.03.01起
供應時間 | 18:00 – 22:00
立即預訂 | +853 8861 1001
*晚市一律7折優惠。
*需加收10%服務費。
*自帶酒水免收開瓶費。
【Le Chinois Spring Chef Specials】
Indulge in exquisite Cantonese cuisines at Le Chinois! Have a pleasant dining experience with an incredible view and savour the brand-new Spring Menu featuring seasonal ingredients presented by our new Le Chinois Head Chef Bill Huang.
Highlights include fusion Deep-fried Eggplant Pockets with Vinegar Seeds, made with molecular gastronomy techniques, using refreshing Italian balsamic vinegar caviar to embellish the dish.🥰
Other cuisines include Grilled Eight-Head Abalones with Sea Salt, classic Stir-fried Scallops with Elm Fungus and Asparagus, signature Sautéed Pork Ribs in Clay Pot and Deep-fried Shrimps Coated with Mango Sauce.
Reserve now to enjoy these innovative and unique dishes and the essence of Cantonese cuisines at Le Chinois!
Seasonal Menu | https://bit.ly/3ExtQWV
♀Promotion Period | Starts from 2023.03.01
Available Time | 18:00 – 22:00
Reserve Now | +853 8861 1001
*30% off for dinner menu.
*Subject to 10% service charge.
*No corkage charge for your own wine or liquor.
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資料來源: 十六浦