銀河 彭慶記 春日養生食療推廣
優惠期: 2024-03-11 至 2024-04-30 進行中 (以內文作準*)
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【#彭慶記 春日養生食療】
華夏飲食文化與季節及當季食材息息相關。進入春季之時，彭慶記主廚潘浩鍇與出身中醫世家的林浩朝醫師聯手，以《黃帝內經》春季養陽為創作原則，用心精挑上乘養生時令食材，特別推出川貝虎乳靈芝燉鱷魚肉湯、鳳凰朝陽、春筍鴨胸菜苗、黃花魚件燴海參及牛奶銀耳花生紅棗杞子糖水等共5道養生菜式。
#百樂潮州酒樓 、#莆田 及 #銀河氹仔漁村 更同步推出補氣養血、潤肺平喘的川貝虎乳靈芝燉鱷魚肉湯及健脾開胃、助補腎陽的黃花魚件燴海參。立即訂座，領略中醫藥食同源的奧妙，品嚐國粹之精髓。
推廣日期：3月11日至4月30日
查詢及訂座：+853 8883 2221
位置：「澳門銀河」地面層，G002A (近鑽石大堂及「銀河酒店」接待處)
了解更多：https://www.galaxymacau.com/zh-hant/vyZd9skurt/
【#PangsKitchen Nourishing Spring Menu】
Chinese culinary culture is inseparable with the seasons and their ingredients. As Spring arrives, Chef Pat Pun of Pang’s Kitchen teams up with revered TCM practitioner Dr. Lam Hou Chio to present a menu of 5 selected nourishing spring dishes, such as Double-boiled Crocodile Soup with Chuan Bei and Tiger Milk Mushroom, Stir-fried Chicken, Pigeon and Partridge with Water Chestnut and Yam Bean, Pan-fried Yellow Croaker Fillet with Sea Cucumber in Malt and Hawthorn Sauce, and Braised Duck Breast with Spring Bamboo Shoots.
You may also enjoy the Double-boiled Crocodile Soup with Chuan Bei and Tiger Milk Mushroom and Pan-fried Yellow Croaker Fillet with Sea Cucumber in Malt and Hawthorn Sauce at Pak Loh Chiu Chow Restaurant, Putien and Galaxy Macau Tam Chai Yu Chun too. Book now to savor the essence of eating in accordance concept in traditional Chinese medicine.
Promotion period: March 11 - April 30
Enquiries / Reservations: +853 8883 2221
Location: G002A, G/F, Galaxy Macau (near Diamond Lobby & Galaxy Hotel Reception)
Learn more: https://www.galaxymacau.com/vyZd9skurt/
#澳門銀河 #舌尖品亞洲峰味聚銀河 #澳門美食 #中菜 #廣東菜 #順德菜 #GalaxyMacau #1diningdestination #ABiteofGalaxy #PangsKitchen #cantonesecuisine #shundecuisine #chinesefood #macaufood #macaufoodie
資料來源: 銀河