新濠 瀛菊 九州名產和食御膳精彩回顧推廣
優惠期: 2024-09-20 至 2024-11-30 進行中 (以內文作準*)
【#瀛菊 | 九州名產和食御膳精彩回顧】
一席嚐味日本九州！#新濠影滙 #瀛菊 主廚特選九州名產，以最合適料理手法炮製六道和食御膳︰味道鮮香濃郁之九州赤海膽；肉質爽甜且蝦黃濃厚嘅宮崎頂級伊勢龍蝦配長崎特產島原素麵；另有「魚中極品」藍鰭吞拿魚、口感濃甜酥脆之佐賀呼子魷魚；而肉鮮味甜、蟹膏豐滿之佐賀太良町竹崎蟹，則製成蟹蓋；「和牛日本一」A5宮崎和牛油花均勻、鮮嫩多汁；而熊本蜜瓜皮薄汁多，果香濃郁，為和席甜蜜作結，更見完美。
可配品獺祭四割五分純米大吟釀、七田純米吟釀，果香馥郁甘醇，昇華和食御膳至更高層次尊尚享受，萬勿錯過！
【九州名產六道和食御膳】
每位澳門幣1,200+；配品清酒每位額外澳門幣290+
瀛菊
位置：#新濠影滙 一樓1091號
營業時間：12:00 - 15:00 (最後點餐時間14:30), 18:00 - 22:00 (最後點餐時間21:30)
預約服務 ：(853) 8865 3300
推廣期： 即日起至11月30日
【#Kiku | Highlight of Kyushu Specialties 6-course Set】
Delight in the seasonal specialties of Kyushu at KIKU, where our chef has prepared an exquisite set featuring Japanese dishes made using the finest ingredients and traditional cooking techniques!
Start your culinary journey with an appetizer of Aka Sea Urchin, followed by the sweer and tender Spiny Lobster paired with Shimabara Somen and Yuzu Sauce. From Japan’s top fishing grounds in Nagasaki Prefecture comes the freshest seafood, including premium bluefin tuna, Saga Yobuko Squid stuffed with Daikon Turnip. For crab lovers, Saga Takezaki Crab Meat is transformed into a luscious gillette cake sure to satisfy your cravings. And for a true indulgence, our A5 Miyazaki Wagyu Beef showcases beautifully marbled, tender, and succulent meat. Finish with the Kumamoto Higo Melon, a juicy, fragrant, and sweet dessert that provides the perfect finale to your Japanese feast.
Complement your meal with DASSAI 45 Junmai Daiginjo or Shichida Sake Junmai Ginjo, whose fragrant, fruity aromas elevate Japanese cuisine to the next level, don’t miss out!
【Kyushu Specialties 6-course Set】
MOP 1,200+ per person; Pairing sake for additional MOP 290+ per person
Kiku
Location: Shop 1091, Level 1, Studio City
Opening Hours: 12:00 - 15:00 (Last order at 14:30), 18:00 - 22:00 (Last order at 21:30)
Reservations: (853) 8865 3300
Promotion Date: Today to November 30, 2024
資料來源: 新濠