君悅酒店 探索春日限時滋味推廣


探索春日限時滋味推廣
探索春日限時滋味,即日起至4月30日於滿堂彩邂逅一場春季約會。品嚐主廚董師傅甄選時令食材,匠心製作的 “春季推廣菜”。以清甜脆嫩的春筍及翠綠芳香的春椿等食材入饌,精心呈现一系列的春日珍饈。師傅精選肉質鮮嫩的鮮蝦及帶子,配上切成細碎的香椿,香椿的味道和海鮮的鮮味相得益彰,絕妙的食材搭配為您獻上這道鮮香十足、口感彈牙的 “鮮蝦帶子拌香椿”。立即預訂,綻放舌尖的香季滋味: +853 8868 1930 或 https://bit.ly/3l1nMuE

Explore the springtime harvests with “Seasonal Spring Promotion” from today to April 30 at Beijing Kitchen. Chef Dong from Beijing Kitchen has prepared a curated list of crafted dishes by using crunchy and sweet bamboo shoots and fresh Chinese toona with rich fragrance from Yunnan. You will be delighted in one of the signature dishes - Marinated scallop, prawn, Chinese toona, bringing out the luscious and unique aroma from the perfect combination of fresh prawns, scallops and fine-chopped Chinese toona. Reserve now and enliven your taste buds with the season: +853 8868 1930 or https://bit.ly/3l1nMuE

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資料來源: 君悅酒店