銀河 山里 五月限定 皋月會席推廣
優惠期: 2025-05-10 至 2025-05-11 將開始 (以內文作準*)
【「山里」五月限定 #皋月會席 】
皋月是播種插秧的季節，「山里」廚師團隊精選當季珍饈，以精湛技藝呈現初夏的繽紛滋味。
從高湯浸泡的時令蔬菜前菜，到融入新茶季靈感的青森鱸魚清湯；從象徵田野盛放的燒五月鱒配油菜花蛋，到菖蒲花形的蒸菖蒲芋，每一道料理都承載著對節氣的敬意。當季的旨煮蛤蜊豆腐糜和秋田蓴菜的清爽口感，與炸川海老的酥脆質地相得益彰。
在皋月會席，您品味的不僅是美食，更是承載著季節更迭與生命迴圈的日本飲食文化精髓。
這個母親節帶媽媽來享受皋月會席，5月10至11日限定刺身及主食升級 – 龍蝦、海膽及魚子醬，給媽媽享受舌尖上的奢華之旅，用美食寵愛她！
推廣日期：5月1日至31日
價錢︰每位澳門元1,780 （清酒配搭另加澳門元538）
訂座：+853 8883 5127
地點：澳門大倉酒店28樓
了解更多：https://www.galaxymacau.com/zh-hant/offers/dining/yamazato-satsuki-kaiseki/
This May, Yamazato transforms the poetic language of nature into a sumptuous feast showcasing the finest seasonal produce.
“Satsuki,” the traditional time for planting rice, marks the beginning of the agricultural cycle. Celebrating the vitality of nature, our Satsuki kaiseki highlights refreshing flavors, beginning with delicately sweet surf clams and pen shell from Hokkaido, accompanied by seasonal vegetables. A clear soup of Aomori sea bass follows, before you dive into our daily selection of sashimi.
While our wagyu sushi and grilled Bungo wagyu steak remain perennial favorites, the dazzling array of small plates in the Hassun delivers unexpected surprises.
Pamper your mom with an unforgettable culinary celebration at Yamazato with an elevated Kaiseki experience on May 10&11, enjoy the Saksuki Kaiseki with upgraded ingredients such as lobster, sea urchin and caviar.
Discover these unique creations and more at Yamazato. Reserve your table now.
Promotion period: May 1 to 31
Price: MOP1,780 per person (additional MOP538 for sake pairing)
Reservations: +853 8883 5127
Location: 28/F, Hotel Okura Macau
Learn more: https://www.galaxymacau.com/offers/dining/yamazato-satsuki-kaiseki
#澳門銀河 #舌尖品亞洲峰味聚銀河 #會席料理 #GalaxyMacau #1diningdestination #Yamazato #Michelinguide #macaufood #hotelokuramacau #kaiseki #forbestravelguide
資料來源: 銀河