銀河 六月 水無月會席推廣
優惠期: 2025-06-01 至 2025-06-30 進行中 (以內文作準*)
【六月の水無月會席】
#澳門大倉酒店 「 #山里 」行政總廚林秀昭以初夏時令珍饈，繪就一幅清涼水月圖，巧妙融入梅雨季節的濕潤氣息，呈現一席清新雅致的和風盛宴。
湯品選用初夏淡路產的星鰻，去除魚骨裹上吉野葛粉熬製，配以秋田蓴菜、胡蘿蔔和柚子，清爽滑溜。八寸拼盤豐富多彩，如形似雷電的越瓜雷干、精緻可愛的傘狀海老、酒香濃郁的蓼葉燒鱸魚、清涼爽口的海鰻牛蒡凍、濃稠醇厚的芋莖吉野煮等，構成一幅夏日饕餮圖景。和歌山香魚天婦羅與魚骨唐揚相搭配的魚料理，則彰顯了物盡其用的巧思。
每一道料理都寄託着水無月萬物生長的美好寓意，為夏日餐桌帶來一抹清涼的和風韻味。
推廣日期：6月1日至30日
價錢︰每位澳門元1,780
地點︰澳門大倉酒店28樓
訂座或查詢︰+853 8883 5127 / [email protected]
了解更多：https://www.galaxymacau.com/zh-hant/offers/dining/minazuki-kaiseki2025/
【Minazuki Kaiseki in June】
The early summer of Japan brings with it a plethora of beautiful ingredients that are best enjoyed in their prime. The kaiseki this June is dominated by refreshing and delicate flavors which are further enhanced by the #Yamazato culinary team’s ingenious ingredient pairings.
Hassun is a series of meticulously crafted small plates including conger eel and burdock in jelly, and grilled sea bass with tade leaves. Prized for its delicate flesh and sweet flavor, sweetfish from Wakayama is ideal for making crispy tempura. Other specialties include Awaji pike conger that is carefully deboned and cooked in a clear soup to highlight the umami flavor, fresh sashimi of the day and premium Bungo wagyu steak.
This exquisite menu is only available during June so make your reservation today.
Promotion period: June 1 to 30
Price: MOP1,780 per person
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / [email protected]
Learn more: https://www.galaxymacau.com/offers/dining/minazuki-kaiseki2025/
#澳門銀河 #舌尖品亞洲峰味聚銀河 #會席料理 #GalaxyMacau #1diningdestination #Yamazato #macaufood #hotelokuramacau #kaiseki #forbestravelguide
資料來源: 銀河