銀河 說到 喜知次推廣
優惠期: - 可能己過期 (以內文作準*)
說到「喜知次」，你可能會想起日本料理。你可有想過它會在中餐出現呢？
#花悅庭 主廚胡發祺師傅把這被稱為「海中紅寶石」、鮮豔紅色外表及肉質肥美而聞名的喜知次放入招牌果木烤爐中熏烤，製成散發淡淡果木香氣🪵🪵、唇齒留香的六月限定菜品。鰣魚號稱是長江三鮮，每年吃鰣魚當造的日子不長，無論是捕或吃都要乘時而為。胡師傅以滬式清蒸烹調這條被譽為「一口千金」鮮美細膩的奢侈品。「淡水蝦王」羅氏蝦以江浙獨有的特色醪糟醃製入味，鮮甜彈牙的肉質加上花雕獨有的酒香，回味悠長。
午餐精選套餐也加了新元素令你每次都能有新驚喜！這次可以一嚐紅油千層凍、魚子醬黃金冬瓜及鮮肉生煎包，配上外脆內酥的招牌果木烤鴨，中午也能吃得很奢華~
夏季美饌：澳門元268起
午餐精選套餐：澳門元428 (兩位用)
推廣日期：6月1日起
立即訂座：+853 8886 2140
了解更多：https://www.galaxymacau.com/zh-hant/dining/restaurants/blossom-palaces/
*所有價格均以澳門元計算，並附加10%服務費。午餐精選套餐只限適用如星期一至五的午餐時段。
“Kinki kichiji” is very precious due to its limited availability and rich, buttery flavor. In June, our chefs at #BlossomPalaces elevate this fish to a next level by roasting in our signature oven with fruitwood🪵🪵, infused with a subtle fruity aroma that lingers delightfully on the palate.
“Hilsa Fish”, hailed as one of the “Three Delicacies of the Chang Jiang”, has a very short peak season every year. Chef Ricky prepares this luxurious fish in traditional Shanghai style by steaming with Huadiao Wine to highlight its exquisite tenderness. The last but not least, Giant Fresh Water Prawns are marinated with Glutinous Rice Wine, enhancing its natural sweetness with distinctive fragrance of huadiao wine for a long-lasting after taste.
The lunch set menu has also been elevated with new additions to surprise your taste buds every time! You can savor Pork Ear Terrine with Chili Oil and Marinated Winter Melon in Orange Juice with Caviar this time, paired with our signature Peking Duck – a lavish midday feast!
Summer Chef Recommendations: from MOP268
Lunch Set Menu: MOP428 for two persons
Promotion period: from June 1
Reservation: +853 8886 2140
Learn more: https://www.galaxymacau.com/dining/restaurants/blossom-palaces/
*All prices are in MOP and subject to a 10% service charge. Lunch set menu is only available during weekday only.
資料來源: 銀河