銀河 主廚發辦夏日盛宴優惠
優惠期: - 將開始 (以內文作準*)
【主廚發辦夏日盛宴】
承 ‧ 鐵板料理將於6月20日起推出新一季主廚發辦菜單，讓您的感官在這場味覺與視覺的夏日盛宴中盡情綻放！
豐盛的美食巡禮，以象徵日本夏季來臨的海鰻拉開序幕。主廚嚴選德島水域的肥美海鰻，以精湛技藝去骨，其清鮮優雅與濃濃海洋鮮味的魚子醬及北海道海膽相輝映，滿口華貴滋味。當天空運抵澳的精選刺身，分別以原味及自家煙燻兩種方式呈現，別具特色。
海洋的誘人香氣，隨著鐵板上的鮮活鮑魚及龍蝦撲鼻而來；紅肉與脂肪成完美比例的鹿兒島小田和牛，更是餐廳的王牌料理。
尊貴菜單上的季節釜飯，由肉質鮮甜的阿拉斯加帝王蟹及北海道帆立貝領銜，加入飽滿的日本玉米，脆嫩甜香。立即預訂：+853 8883 2221
供應時間︰6月20日起
- 午餐：星期六及日 中午12时至下午2时30分
- 晚餐：晚上6时至10时30分（星期一休息）
價格：
- 午餐：每位澳門元888（即日起至6月29日，工銀銀聯雙幣信用卡享獨家優惠價每位澳門元588）
- 晚餐：每位澳門元1988起
地點：澳門銀河 萊佛士2樓
了解更多：https://www.galaxymacau.com/zh-hant/hCSKNUlcJP/
A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou from 20 June, 2025.
Your omakase experience begins with a refreshing appetizer of Tokushima conger eel, topped with creamy Hokkaido sea urchin and luxurious caviar, followed by sashimi of the day—a selection of the ocean’s finest.
Theatrical flair and culinary mastery collide as our chef takes over the teppan grill. Enjoy fresh abalone or lobster, sizzling with umami, before you dive into our signature Oda wagyu—a perfect balance between lean meat and fine streaks of fat.
Taking a comforting dish to luxurious heights, the clay pot rice on our Premium Omakase Menu blends the umami sweetness of Alaskan king crab and Hokkaido scallops with crunchy and refreshing sweet corn.
Book your seats now: +853 8883 2221
Promotion Period: from 20 June, 2025
- Lunch: 12pm – 2:30pm, Saturday and Sunday
- Dinner: 6pm – 10:30pm (closed on Mondays)
Price:
- Lunch: MOP888 per person (Enjoy a special rate of MOP588 per person with your ICBC UnionPay Dual Currency Credit Card from now until June 29, 2025)
- Dinner: from MOP1988 per person
Location: 2/F, Raffles at Galaxy Macau
Learn more: https://www.galaxymacau.com/hCSKNUlcJP/
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資料來源: 銀河